Augmenting muscle diacylglycerol and triacylglycerol content by blocking fatty acid oxidation does not impede insulin sensitivity
- Silvie Timmers
- , Miranda Nabben
- , Madeleen Bosma
- , Bianca Van Bree
- , Ellen Lenaers
- , Denis Van Beurden
- , Gert Schaart
- , Margriet S. Westerterp-Plantenga
- , Wolfgang Langhans
- , Matthijs K.C. Hesselink
- , Vera B. Schrauwen-Hinderling
- , Patrick Schrauwen*
*Corresponding author for this work
Research output: Contribution to journal › Article › Academic › peer-review
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