Attitudes towards high-fat foods and their low-fat alternatives: reliability and relationship with fat intake.

A. Stafleu, C. de Graaf, W.A. van Staveren, M.A.J.G. de Jong

Research output: Contribution to journalArticleAcademicpeer-review

42 Citations (Scopus)
Original languageEnglish
Pages (from-to)183-196
JournalAppetite
Volume22
DOIs
Publication statusPublished - 1994

Cite this