Attitudes towards high-fat foods and their low-fat alternatives: reliability and relationship with fat intake.

A. Stafleu, C. de Graaf, W.A. van Staveren, M.A.J.G. de Jong

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@article{9e080dfcf84441d0a911ae6ce51353fe,

title = "Attitudes towards high-fat foods and their low-fat alternatives: reliability and relationship with fat intake.",

author = "A. Stafleu and {de Graaf}, C. and {van Staveren}, W.A. and {de Jong}, M.A.J.G.",

year = "1994",

doi = "10.1006/appe.1994.1018",

language = "English",

volume = "22",

pages = "183--196",

journal = "Appetite",

issn = "0195-6663",

publisher = "Elsevier",

}

TY - JOUR

T1 - Attitudes towards high-fat foods and their low-fat alternatives: reliability and relationship with fat intake.

AU - Stafleu, A.

AU - de Graaf, C.

AU - van Staveren, W.A.

AU - de Jong, M.A.J.G.

PY - 1994

Y1 - 1994

U2 - 10.1006/appe.1994.1018

DO - 10.1006/appe.1994.1018

M3 - Article

VL - 22

SP - 183

EP - 196

JO - Appetite

JF - Appetite

SN - 0195-6663

ER -