ATP-breakdown products, measured by ion-pair hplc, in whiting (Merlangius merlangus) during controlled icestorage quality profile experiments

J.B. Luten, R. Vermaat, W. Bouquet, E. van Barneveld

    Research output: Chapter in Book/Report/Conference proceedingConference paperAcademic

    Original languageUndefined/Unknown
    Title of host publicationSeafood from producer to consumer, integrated approach to quality. Proceedings of the International Seafood Conference on the occasion of the 25th anniversary of the WEFTA, held in Noordwijkerhout, The Netherlands, 13-16 November, 1995, eds. J.B. Luten, T. Boerresen, J. Oehlenschlager Developments in food science, 38: 561-569, 1997
    Publication statusPublished - 1997

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