ATP-breakdown products, measured by ion-pair hplc, in whiting (Merlangius merlangus) during controlled icestorage quality profile experiments

J.B. Luten; R. Vermaat; W. Bouquet; E. van Barneveld

ATP-breakdown products, measured by ion-pair hplc, in whiting (Merlangius merlangus) during controlled icestorage quality profile experiments

J.B. Luten, R. Vermaat, W. Bouquet, E. van Barneveld

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

Original language	Undefined/Unknown
Title of host publication	Seafood from producer to consumer, integrated approach to quality. Proceedings of the International Seafood Conference on the occasion of the 25th anniversary of the WEFTA, held in Noordwijkerhout, The Netherlands, 13-16 November, 1995, eds. J.B. Luten, T. Boerresen, J. Oehlenschlager Developments in food science, 38: 561-569, 1997
Publication status	Published - 1997

Cite this

Luten, J. B., Vermaat, R., Bouquet, W., & van Barneveld, E. (1997). ATP-breakdown products, measured by ion-pair hplc, in whiting (Merlangius merlangus) during controlled icestorage quality profile experiments. In Seafood from producer to consumer, integrated approach to quality. Proceedings of the International Seafood Conference on the occasion of the 25th anniversary of the WEFTA, held in Noordwijkerhout, The Netherlands, 13-16 November, 1995, eds. J.B. Luten, T. Boerresen, J. Oehlenschlager Developments in food science, 38: 561-569, 1997

Luten, J.B. ; Vermaat, R. ; Bouquet, W. et al. / ATP-breakdown products, measured by ion-pair hplc, in whiting (Merlangius merlangus) during controlled icestorage quality profile experiments. Seafood from producer to consumer, integrated approach to quality. Proceedings of the International Seafood Conference on the occasion of the 25th anniversary of the WEFTA, held in Noordwijkerhout, The Netherlands, 13-16 November, 1995, eds. J.B. Luten, T. Boerresen, J. Oehlenschlager Developments in food science, 38: 561-569, 1997. 1997.

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title = "ATP-breakdown products, measured by ion-pair hplc, in whiting (Merlangius merlangus) during controlled icestorage quality profile experiments",

author = "J.B. Luten and R. Vermaat and W. Bouquet and {van Barneveld}, E.",

year = "1997",

language = "Undefined/Unknown",

booktitle = "Seafood from producer to consumer, integrated approach to quality. Proceedings of the International Seafood Conference on the occasion of the 25th anniversary of the WEFTA, held in Noordwijkerhout, The Netherlands, 13-16 November, 1995, eds. J.B. Luten, T. Boerresen, J. Oehlenschlager Developments in food science, 38: 561-569, 1997",

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Luten, JB, Vermaat, R, Bouquet, W & van Barneveld, E 1997, ATP-breakdown products, measured by ion-pair hplc, in whiting (Merlangius merlangus) during controlled icestorage quality profile experiments. in Seafood from producer to consumer, integrated approach to quality. Proceedings of the International Seafood Conference on the occasion of the 25th anniversary of the WEFTA, held in Noordwijkerhout, The Netherlands, 13-16 November, 1995, eds. J.B. Luten, T. Boerresen, J. Oehlenschlager Developments in food science, 38: 561-569, 1997.

ATP-breakdown products, measured by ion-pair hplc, in whiting (Merlangius merlangus) during controlled icestorage quality profile experiments. / Luten, J.B.; Vermaat, R.; Bouquet, W. et al.
Seafood from producer to consumer, integrated approach to quality. Proceedings of the International Seafood Conference on the occasion of the 25th anniversary of the WEFTA, held in Noordwijkerhout, The Netherlands, 13-16 November, 1995, eds. J.B. Luten, T. Boerresen, J. Oehlenschlager Developments in food science, 38: 561-569, 1997. 1997.

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

TY - GEN

T1 - ATP-breakdown products, measured by ion-pair hplc, in whiting (Merlangius merlangus) during controlled icestorage quality profile experiments

AU - Luten, J.B.

AU - Vermaat, R.

AU - Bouquet, W.

AU - van Barneveld, E.

PY - 1997

Y1 - 1997

M3 - Conference paper

BT - Seafood from producer to consumer, integrated approach to quality. Proceedings of the International Seafood Conference on the occasion of the 25th anniversary of the WEFTA, held in Noordwijkerhout, The Netherlands, 13-16 November, 1995, eds. J.B. Luten, T. Boerresen, J. Oehlenschlager Developments in food science, 38: 561-569, 1997

ER -

Luten JB, Vermaat R, Bouquet W, van Barneveld E. ATP-breakdown products, measured by ion-pair hplc, in whiting (Merlangius merlangus) during controlled icestorage quality profile experiments. In Seafood from producer to consumer, integrated approach to quality. Proceedings of the International Seafood Conference on the occasion of the 25th anniversary of the WEFTA, held in Noordwijkerhout, The Netherlands, 13-16 November, 1995, eds. J.B. Luten, T. Boerresen, J. Oehlenschlager Developments in food science, 38: 561-569, 1997. 1997