@article{73e927a47a5f4023804bb5be539bb4a1,
title = "ATO-DLO research will lead to better characterization of the processing quality of potato tubers (in Dutch)",
keywords = "industrie, landbouwproducten, verwerking, technologie, Solanum tuberosum, aardappelen, rassen (planten), cultivars, rassen (taxonomisch), voedingsmiddelen, voedselbewaring, aardappelproducten, patates frites, kwaliteit, prestatieniveau, industry, agricultural products, processing, technology, Solanum tuberosum, potatoes, varieties, cultivars, races, foods, food preservation, potato products, chips (French fries), quality, performance",
author = "J. Oosterhaven and {van Eijck}, P.",
year = "1995",
language = "Nederlands",
volume = "49",
pages = "33--35",
journal = "Aardappelwereld",
issn = "0169-653X",
number = "5",
}