At-line and inline prediction of droplet size in mayonnaise with near-infrared spectroscopy

Puneet Mishra*, Mark van Dijk, Christian Wintermeyer, Christopher Sabater, Arjen Bot, Theo Verkleij, Jan Broeze

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

9 Citations (Scopus)

Fingerprint

Dive into the research topics of 'At-line and inline prediction of droplet size in mayonnaise with near-infrared spectroscopy'. Together they form a unique fingerprint.

Food Science

Biochemistry, Genetics and Molecular Biology