Assuring wholesomeness of slaughter by-products

B.A.P. Urlings, P.G.H. Bijker

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

Original language	Undefined/Unknown
Title of host publication	Veterinary aspects of meat production, processing and inspection : An update of recent developments in Europe
Editors	Frans J.M. Smulders
Publisher	ECCEAMST
Pages	249-266
Publication status	Published - 1999

Cite this

@inbook{a0e8fbfdf53c480392667037de2c07e8,

title = "Assuring wholesomeness of slaughter by-products",

author = "B.A.P. Urlings and P.G.H. Bijker",

year = "1999",

language = "Undefined/Unknown",

pages = "249--266",

editor = "Smulders, {Frans J.M.}",

booktitle = "Veterinary aspects of meat production, processing and inspection : An update of recent developments in Europe",

publisher = "ECCEAMST",

}