Associations between Pro- and Anti-Inflammatory Gastro-Intestinal Microbiota, Diet, and Cognitive Functioning in Dutch Healthy Older Adults: The NU-AGE Study

Agricultural and Biological Sciences

• Seeds 100%
• Plant-Based Food 100%
• Animal-Based Food 100%
• Peanut 100%
• Animal Product 50%
• Ruminococcus gnavus 50%
• Processed Meat 50%
• Red Meat 50%
• Bacteroidetes 50%
• Grain Products 50%
• Eubacterium rectale 50%
• Collinsella 50%
• Ribosomal RNA 50%

Food Science

• Raw Fruit 100%
• Animal-Based Food 100%
• Plant-Based Food 100%
• Processed Meat 50%
• Meat Product 50%
• Dietary Intake 50%
• Food Records 50%
• Grain Products 50%