Associations Between Nutrient Intake and Corresponding Nutritional Biomarker Levels in Blood in a Memory Clinic Cohort: The NUDAD Project

Francisca A. de Leeuw, Ondine van de Rest, Astrid S. Doorduijn, Jay L.P. Fieldhouse, Marian A.E. de van der Schueren, Marjolein Visser, Ellen G.H.M. van den Heuvel, Philip Scheltens, Charlotte E. Teunissen, Maartje I. Kester, Wiesje M. van der Flier

Research output: Contribution to journalComment/Letter to the editorAcademic

1 Citation (Scopus)

Abstract

Diet is a promising intervention target to prevent or slow Alzheimer's disease (AD). Early (predementia) stages of AD offer a unique opportunity for dietary interventions. Nutritional assessment methods to estimate nutrient intake have, however, not been validated in clinical populations. Hence, we assessed the association between nutrient intake assessed by food frequency questionnaire (FFQ) and nutrient status measured by nutritional biomarkers in blood in a clinical sample of controls, mild cognitive impairment (MCI), and patients with AD.
Original languageEnglish
Pages (from-to)1436-1438
JournalJournal of the American Medical Directors Association
Volume21
Issue number10
Early online date5 Jul 2020
DOIs
Publication statusPublished - 1 Oct 2020

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    de Leeuw, F. A., van de Rest, O., Doorduijn, A. S., Fieldhouse, J. L. P., de van der Schueren, M. A. E., Visser, M., van den Heuvel, E. G. H. M., Scheltens, P., Teunissen, C. E., Kester, M. I., & van der Flier, W. M. (2020). Associations Between Nutrient Intake and Corresponding Nutritional Biomarker Levels in Blood in a Memory Clinic Cohort: The NUDAD Project. Journal of the American Medical Directors Association, 21(10), 1436-1438. https://doi.org/10.1016/j.jamda.2020.04.031