TY - JOUR
T1 - Associations Between Nutrient Intake and Corresponding Nutritional Biomarker Levels in Blood in a Memory Clinic Cohort: The NUDAD Project
AU - de Leeuw, Francisca A.
AU - van de Rest, Ondine
AU - Doorduijn, Astrid S.
AU - Fieldhouse, Jay L.P.
AU - de van der Schueren, Marian A.E.
AU - Visser, Marjolein
AU - van den Heuvel, Ellen G.H.M.
AU - Scheltens, Philip
AU - Teunissen, Charlotte E.
AU - Kester, Maartje I.
AU - van der Flier, Wiesje M.
PY - 2020/10/1
Y1 - 2020/10/1
N2 - Diet is a promising intervention target to prevent or slow Alzheimer's disease (AD). Early (predementia) stages of AD offer a unique opportunity for dietary interventions. Nutritional assessment methods to estimate nutrient intake have, however, not been validated in clinical populations. Hence, we assessed the association between nutrient intake assessed by food frequency questionnaire (FFQ) and nutrient status measured by nutritional biomarkers in blood in a clinical sample of controls, mild cognitive impairment (MCI), and patients with AD.
AB - Diet is a promising intervention target to prevent or slow Alzheimer's disease (AD). Early (predementia) stages of AD offer a unique opportunity for dietary interventions. Nutritional assessment methods to estimate nutrient intake have, however, not been validated in clinical populations. Hence, we assessed the association between nutrient intake assessed by food frequency questionnaire (FFQ) and nutrient status measured by nutritional biomarkers in blood in a clinical sample of controls, mild cognitive impairment (MCI), and patients with AD.
U2 - 10.1016/j.jamda.2020.04.031
DO - 10.1016/j.jamda.2020.04.031
M3 - Comment/Letter to the editor
C2 - 32641272
AN - SCOPUS:85088380471
SN - 1525-8610
VL - 21
SP - 1436
EP - 1438
JO - Journal of the American Medical Directors Association
JF - Journal of the American Medical Directors Association
IS - 10
ER -
