Association of chymosin with artificial casein micelles as influenced by micelle composition and pH.

K.I. Larsson, A. Andrén, T.J. Geurts, A.L. de Roos, P. Walstra

Research output: Contribution to journalArticleAcademicpeer-review

15 Citations (Scopus)
Original languageEnglish
Pages (from-to)43-46
JournalInternational Dairy Journal
Volume7
DOIs
Publication statusPublished - 1997

Keywords

  • adsorption
  • artificial casein micelles
  • Chymosin
  • ELISA
  • milk-clotting activity

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