Association of chymosin with adsorbed caseins Food Macromolecules and Colloids, Dyon, France, 1995, Procs.

A.L. de Roos, P. Walstra, T.J. Geurts

Research output: Chapter in Book/Report/Conference proceedingConference paperAcademic

Original languageEnglish
Title of host publicationFood macromolecules and colloids
EditorsE. Dickinson, D. Lorient
Place of PublicationCambridge
PublisherRoyal Society of Chemistry
Pages50-57
ISBN (Print)9780854047000
Publication statusPublished - 1995

Publication series

NameSpecial publication / Royal Society of Chemistry
Number156
ISSN (Print)0260-6291

Cite this

de Roos, A. L., Walstra, P., & Geurts, T. J. (1995). Association of chymosin with adsorbed caseins Food Macromolecules and Colloids, Dyon, France, 1995, Procs. In E. Dickinson, & D. Lorient (Eds.), Food macromolecules and colloids (pp. 50-57). (Special publication / Royal Society of Chemistry; No. 156). Royal Society of Chemistry.