Association between high mol. weight subunits of glutenin and bread-making quality in wheat lines derived from backcrosses between T. aestivum & T. speltoides

A.C. Zeven, J.H.E. Moonen

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)97-101
JournalJournal of Cereal Science
Volume3
Publication statusPublished - 1985

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