Zeven, A. C., & Moonen, J. H. E. (1985). Association between high mol. weight subunits of glutenin and bread-making quality in wheat lines derived from backcrosses between T. aestivum & T. speltoides. Journal of Cereal Science, 3, 97-101.
A.C. Zeven, J.H.E. Moonen
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