Association between diet composition and in vitro selenium bioaccessibility in pet foods, 1-4 October 2013, Portland, Oregon, USA

M. Zelst, M. Hesta, L. Alexander, G. Bosch, W.H. Hendriks, G. Du Laing, B. de Meulenaer, G.P.J. Janssens

Research output: Chapter in Book/Report/Conference proceedingConference paper

Original languageEnglish
Title of host publicationProceedings of the Waltham internation Nutritional Sicences Symposium 2013
PublisherMars Incorporated
Pages144-144
Publication statusPublished - 2013
EventThe Waltham International Nutritional Sciences Symposium 2013. From pet food to pet care - bridging the gap, Oregon USA -
Duration: 1 Oct 20134 Oct 2013

Conference

ConferenceThe Waltham International Nutritional Sciences Symposium 2013. From pet food to pet care - bridging the gap, Oregon USA
Period1/10/134/10/13

Cite this

Zelst, M., Hesta, M., Alexander, L., Bosch, G., Hendriks, W. H., Du Laing, G., de Meulenaer, B., & Janssens, G. P. J. (2013). Association between diet composition and in vitro selenium bioaccessibility in pet foods, 1-4 October 2013, Portland, Oregon, USA. In Proceedings of the Waltham internation Nutritional Sicences Symposium 2013 (pp. 144-144). Mars Incorporated.