Associating structural characteristics to immunomodulating properties of carrot rhamnogalacturonan-I fractions

Immunology and Microbiology

• Structural Characteristics 100%
• Esterification 100%
• Size Exclusion Chromatography 50%
• Tumor Necrosis Factor 50%
• Structure Activity Relation 50%
• Cytokine 50%
• Molecular Weight 50%
• Interleukin 10 50%
• Acetylation 50%
• Interleukin 1 50%
• Interleukin 6 50%
• Saponification 50%
• Peripheral Blood Mononuclear Cell 50%
• Interleukin 8 50%
• In Vitro 50%

Agricultural and Biological Sciences

• Carrot 100%
• Esterification 40%
• Polysaccharide 20%
• Galactan 20%
• Interleukin 8 20%
• Monosaccharide 20%
• Peripheral Blood Mononuclear Cell 20%
• Cytokine 20%
• Arabinan 20%
• Size-Exclusion Chromatography 20%
• Tumor Necrosis Factor 20%
• Atomic Force Microscopy 20%
• Saponification 20%
• Rhamnose 20%
• Interleukin 6 20%
• Interleukin 10 20%
• Interleukin 1 20%

Food Science

• Esterification 100%
• Atomic Force Microscopy 50%
• Saponification 50%