Assessment of viability of microorganisms employing fluoresence techniques

P. Breeuwer, T. Abee

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	193-200
Journal	International Journal of Food Microbiology
Volume	55
DOIs	https://doi.org/10.1016/S0168-1605(00)00163-X
Publication status	Published - 2000

Keywords

@article{4da9aab5fcbc4228bc641c23554163d7,

title = "Assessment of viability of microorganisms employing fluoresence techniques",

keywords = "Fluorescence techniques, Intracellular pH, Membrane integrity, Microorganisms, Respiration, Viability",

author = "P. Breeuwer and T. Abee",

year = "2000",

doi = "10.1016/S0168-1605(00)00163-X",

language = "English",

volume = "55",

pages = "193--200",

journal = "International Journal of Food Microbiology",

issn = "0168-1605",

publisher = "Elsevier",

}

TY - JOUR

T1 - Assessment of viability of microorganisms employing fluoresence techniques

AU - Breeuwer, P.

AU - Abee, T.

PY - 2000

Y1 - 2000

KW - Fluorescence techniques

KW - Intracellular pH

KW - Membrane integrity

KW - Microorganisms

KW - Respiration

KW - Viability

U2 - 10.1016/S0168-1605(00)00163-X

DO - 10.1016/S0168-1605(00)00163-X

M3 - Article

SN - 0168-1605

VL - 55

SP - 193

EP - 200

JO - International Journal of Food Microbiology

JF - International Journal of Food Microbiology

ER -