Assessment of the processing conditions which make the Ambrosia seeds non-viable

Dieter Schrenk, Margherita Bignami, Laurent Bodin, James Kevin Chipman, Jesús del Mazo, Bettina Grasl-Kraupp, Laurentius Hoogenboom, Jean Charles Leblanc, Carlo Stefano Nebbia, Elsa Nielsen, Evangelia Ntzani, Annette Petersen, Salomon Sand, Tanja Schwerdtle, Christiane Vleminckx, Heather Wallace, Anna Christodoulidou, Christer Hogstrand

Research output: Contribution to journal › Article › Academic › peer-review

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Food Science

Agricultural and Biological Sciences