Assessment of the intracellular pH of yeasts after exposure to weak acids by fluorescence ratio imaging and flow cytometry

P. Breeuwer; F.M. Rombouts; T. Abee

Assessment of the intracellular pH of yeasts after exposure to weak acids by fluorescence ratio imaging and flow cytometry

P. Breeuwer, F.M. Rombouts, T. Abee

VLAG

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

Original language	English
Title of host publication	Food microbiology and food safety into the next millennium : proceedings of the 17th international conference of the international committee on food microbiology and hygiene (ICFMH), Veldhoven, The Netherlands, 12-17 September 1999 / A.C.J. Tuijtelaars, R.A. Samson, F.M. Rombouts, S. Notermans. Zeist : Foundation Food Micro 99, 1999
Pages	719-722
Publication status	Published - 1999

Cite this

Breeuwer, P., Rombouts, F. M., & Abee, T. (1999). Assessment of the intracellular pH of yeasts after exposure to weak acids by fluorescence ratio imaging and flow cytometry. In Food microbiology and food safety into the next millennium : proceedings of the 17th international conference of the international committee on food microbiology and hygiene (ICFMH), Veldhoven, The Netherlands, 12-17 September 1999 / A.C.J. Tuijtelaars, R.A. Samson, F.M. Rombouts, S. Notermans. Zeist : Foundation Food Micro 99, 1999 (pp. 719-722)

Breeuwer, P. ; Rombouts, F.M. ; Abee, T. / Assessment of the intracellular pH of yeasts after exposure to weak acids by fluorescence ratio imaging and flow cytometry. Food microbiology and food safety into the next millennium : proceedings of the 17th international conference of the international committee on food microbiology and hygiene (ICFMH), Veldhoven, The Netherlands, 12-17 September 1999 / A.C.J. Tuijtelaars, R.A. Samson, F.M. Rombouts, S. Notermans. Zeist : Foundation Food Micro 99, 1999. 1999. pp. 719-722

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Breeuwer, P, Rombouts, FM & Abee, T 1999, Assessment of the intracellular pH of yeasts after exposure to weak acids by fluorescence ratio imaging and flow cytometry. in Food microbiology and food safety into the next millennium : proceedings of the 17th international conference of the international committee on food microbiology and hygiene (ICFMH), Veldhoven, The Netherlands, 12-17 September 1999 / A.C.J. Tuijtelaars, R.A. Samson, F.M. Rombouts, S. Notermans. Zeist : Foundation Food Micro 99, 1999. pp. 719-722.

Assessment of the intracellular pH of yeasts after exposure to weak acids by fluorescence ratio imaging and flow cytometry. / Breeuwer, P.; Rombouts, F.M.; Abee, T.
Food microbiology and food safety into the next millennium : proceedings of the 17th international conference of the international committee on food microbiology and hygiene (ICFMH), Veldhoven, The Netherlands, 12-17 September 1999 / A.C.J. Tuijtelaars, R.A. Samson, F.M. Rombouts, S. Notermans. Zeist : Foundation Food Micro 99, 1999. 1999. p. 719-722.

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

TY - GEN

T1 - Assessment of the intracellular pH of yeasts after exposure to weak acids by fluorescence ratio imaging and flow cytometry

AU - Breeuwer, P.

AU - Rombouts, F.M.

AU - Abee, T.

PY - 1999

Y1 - 1999

M3 - Conference paper

SP - 719

EP - 722

BT - Food microbiology and food safety into the next millennium : proceedings of the 17th international conference of the international committee on food microbiology and hygiene (ICFMH), Veldhoven, The Netherlands, 12-17 September 1999 / A.C.J. Tuijtelaars, R.A. Samson, F.M. Rombouts, S. Notermans. Zeist : Foundation Food Micro 99, 1999

ER -

Breeuwer P, Rombouts FM, Abee T. Assessment of the intracellular pH of yeasts after exposure to weak acids by fluorescence ratio imaging and flow cytometry. In Food microbiology and food safety into the next millennium : proceedings of the 17th international conference of the international committee on food microbiology and hygiene (ICFMH), Veldhoven, The Netherlands, 12-17 September 1999 / A.C.J. Tuijtelaars, R.A. Samson, F.M. Rombouts, S. Notermans. Zeist : Foundation Food Micro 99, 1999. 1999. p. 719-722