Assessment of the intracellular pH of yeasts after exposure to weak acids by fluorescence ratio imaging and flow cytometry

P. Breeuwer, F.M. Rombouts, T. Abee

Research output: Chapter in Book/Report/Conference proceedingConference paperAcademic

Original languageEnglish
Title of host publicationFood microbiology and food safety into the next millennium : proceedings of the 17th international conference of the international committee on food microbiology and hygiene (ICFMH), Veldhoven, The Netherlands, 12-17 September 1999 / A.C.J. Tuijtelaars, R.A. Samson, F.M. Rombouts, S. Notermans. Zeist : Foundation Food Micro 99, 1999
Pages719-722
Publication statusPublished - 1999

Cite this

Breeuwer, P., Rombouts, F. M., & Abee, T. (1999). Assessment of the intracellular pH of yeasts after exposure to weak acids by fluorescence ratio imaging and flow cytometry. In Food microbiology and food safety into the next millennium : proceedings of the 17th international conference of the international committee on food microbiology and hygiene (ICFMH), Veldhoven, The Netherlands, 12-17 September 1999 / A.C.J. Tuijtelaars, R.A. Samson, F.M. Rombouts, S. Notermans. Zeist : Foundation Food Micro 99, 1999 (pp. 719-722)