Assessment of the health-promoting activity of flavonoids for the application in food

Y.Y. Lee-Hilz, A.M.J.F. Boerboom, A.H. Westphal, W.J.H. van Berkel, I.M.C.M. Rietjens, J.M.M.J.G. Aarts

Research output: Contribution to conferenceAbstract

Original languageEnglish
Publication statusPublished - 2006
EventInternational Conference -
Duration: 24 Sept 200626 Sept 2006

Conference

ConferenceInternational Conference
Period24/09/0626/09/06

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