Assessment of perceived sweetness, bitterness and chocolate flavour intensity of chocolate confetti and flakes.

C. de Graaf, J.P. Roozen, A. Zegger

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)204-204
JournalChemical Senses
Volume14
Publication statusPublished - 1989

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