Assessment of intake from the diet

R. Kroes, D. Müller, J. Lambe, M.R.H. Löwik, J. van Klaveren, J. Kleiner, R. Massey, S. Mayer, I. Urieta, P. Verger, A. Visconti

Research output: Contribution to journalArticleAcademicpeer-review

290 Citations (Scopus)
Original languageEnglish
Pages (from-to)327-385
JournalFood and Chemical Toxicology
Publication statusPublished - 2002


  • exposure assessment
  • risk assessment
  • food consumption
  • concentration of chemicals in food
  • probabilistic modelling

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