Assessment of intake from the diet

R. Kroes, D. Müller, J. Lambe, M.R.H. Löwik, J. van Klaveren, J. Kleiner, R. Massey, S. Mayer, I. Urieta, P. Verger, A. Visconti

Research output: Contribution to journalArticleAcademicpeer-review

277 Citations (Scopus)
Original languageEnglish
Pages (from-to)327-385
JournalFood and Chemical Toxicology
Volume40
DOIs
Publication statusPublished - 2002

Keywords

  • exposure assessment
  • risk assessment
  • food consumption
  • concentration of chemicals in food
  • probabilistic modelling

Cite this

Kroes, R., Müller, D., Lambe, J., Löwik, M. R. H., van Klaveren, J., Kleiner, J., ... Visconti, A. (2002). Assessment of intake from the diet. Food and Chemical Toxicology, 40, 327-385. https://doi.org/10.1016/S0278-6915(01)00113-2