Assessment of fermentation as a household technology for improving food safety: a joint FAO/WHO workshop.

M.J.R. Nout, Y. Motarjemi

Research output: Contribution to journalArticleAcademicpeer-review

79 Citations (Scopus)
Original languageEnglish
Pages (from-to)221-226
JournalFood Control
Volume8
Issue number5/6
DOIs
Publication statusPublished - 1997

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