Assessment of allergenic potential of foods from genetically modified plants

    Research output: Book/ReportReportProfessional

    Original languageEnglish
    Place of PublicationWageningen
    PublisherCPRO-DLO
    Number of pages40
    Publication statusPublished - 1997

    Keywords

    • genetic engineering
    • recombinant dna
    • botany
    • plants
    • allergies
    • allergens
    • hypersensitivity
    • reports

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