Assessing the Status of Food Safety Management Systems for Fresh Produce Production in East Africa: Evidence from Certified Green Bean Farms in Kenya and Noncertified Hot Pepper Farms in Uganda

J. Nanyunja, L. Jacxsens, K.K. Kirezieva, S. Kaaya, M. Uyttendaele, P.A. Luning

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23 Citations (Scopus)

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