Assessing the relation between corporate social responsibility and firm performance in the European food and beverage industry

Original language	English
Qualification	Doctor of Philosophy
Awarding Institution	Wageningen University
Supervisors/Advisors	Oude Lansink, Alfons, Promotor Rao, X., Co-promotor
Award date	20 Dec 2019
Place of Publication	Wageningen
Publisher	Wageningen University
Print ISBNs	9789463952002
DOIs	https://doi.org/10.18174/505655
Publication status	Published - 2019

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Projects

Projects per year 2015 2019

• 1 Finished

Projects per year

• Smallholders Social Capital and Collective Action as means of Household and Livelihood Resilience: Environmentally Vulnerable Rice Farming in the Low Guayas River Basin

  Engida, T., Oude Lansink, A. & Rao, X.

  1/09/15 → 20/12/19

  Project: PhD

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Engida, T. G. (2019). Assessing the relation between corporate social responsibility and firm performance in the European food and beverage industry. Wageningen University. https://doi.org/10.18174/505655

Engida, Tadesse Getacher. / Assessing the relation between corporate social responsibility and firm performance in the European food and beverage industry. Wageningen : Wageningen University, 2019. 147 p.

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title = "Assessing the relation between corporate social responsibility and firm performance in the European food and beverage industry",

author = "Engida, {Tadesse Getacher}",

note = "WU thesis 7423 Includes bibliographical references. - With summary in English",

year = "2019",

doi = "10.18174/505655",

language = "English",

isbn = "9789463952002",

publisher = "Wageningen University",

school = "Wageningen University",

}

Engida, TG 2019, 'Assessing the relation between corporate social responsibility and firm performance in the European food and beverage industry', Doctor of Philosophy, Wageningen University, Wageningen. https://doi.org/10.18174/505655

Assessing the relation between corporate social responsibility and firm performance in the European food and beverage industry. / Engida, Tadesse Getacher.

Wageningen : Wageningen University, 2019. 147 p.

Research output: Thesis › internal PhD, WU

TY - THES

T1 - Assessing the relation between corporate social responsibility and firm performance in the European food and beverage industry

AU - Engida, Tadesse Getacher

N1 - WU thesis 7423 Includes bibliographical references. - With summary in English

PY - 2019

Y1 - 2019

UR - https://edepot.wur.nl/505655

U2 - 10.18174/505655

DO - 10.18174/505655

M3 - internal PhD, WU

SN - 9789463952002

PB - Wageningen University

CY - Wageningen

ER -

Engida TG. Assessing the relation between corporate social responsibility and firm performance in the European food and beverage industry. Wageningen: Wageningen University, 2019. 147 p. https://doi.org/10.18174/505655