Assessing the nutritional quality of stored grain legume fodders: Correlations among farmers’ perceptions, sheep preferences, leaf-stem ratios and laboratory analyses

D.B. Akakpo*, I.J.M. de Boer, K.E. Giller, S. Adjei-Nsiah, A.J. Duncan, S.J. Oosting

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

3 Citations (Scopus)

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Agricultural and Biological Sciences

Food Science