Assessing the influence of the color of the plate on the perception of a complex food in a restaurant setting

Research output: Contribution to conference › Poster › Professional

Original language	English
Publication status	Published - 2013
Event	10th Pangborn Sensory Science Symposium - Duration: 11 Aug 2013 → 15 Aug 2013

Conference/symposium	10th Pangborn Sensory Science Symposium
Period	11/08/13 → 15/08/13

Cite this

@conference{7e1bc29c923449969feccba0cfd4cc1f,

title = "Assessing the influence of the color of the plate on the perception of a complex food in a restaurant setting",

author = "\{Piqueras Fiszman\}, B. and A. Giboreaux and C. Spence",

year = "2013",

language = "English",

note = "10th Pangborn Sensory Science Symposium ; Conference date: 11-08-2013 Through 15-08-2013",

}