Assessing the influence of the color of the plate on the perception of a complex food in a restaurant setting

B. Piqueras Fiszman, A. Giboreaux, C. Spence

Research output: Contribution to conferencePoster

Original languageEnglish
Publication statusPublished - 2013
Event10th Pangborn Sensory Science Symposium -
Duration: 11 Aug 201315 Aug 2013

Conference

Conference10th Pangborn Sensory Science Symposium
Period11/08/1315/08/13

Cite this