|Publication status||Published - 2013|
|Event||10th Pangborn Sensory Science Symposium - |
Duration: 11 Aug 2013 → 15 Aug 2013
|Conference||10th Pangborn Sensory Science Symposium|
|Period||11/08/13 → 15/08/13|
Piqueras Fiszman, B., Giboreaux, A., & Spence, C. (2013). Assessing the influence of the color of the plate on the perception of a complex food in a restaurant setting. Poster session presented at 10th Pangborn Sensory Science Symposium, .