Assessing the extent of oxidation in the thermally stressed safflower oil. Part II: Two variants of photopyroelectric method, differential scanning calorimetry and gas chromatography

D. Bicanic, O. Doka, Z. Kantor, G. Nagy, J. Cozijnsen, F. Mercuri, J. Gibkes

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)S551-S554
JournalAnalytical Sciences
Volume17
Publication statusPublished - 2001

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