Assessing the Economic and Environamental Impacts of Utilizing Existing and New Co-Products in Brazilian Pig Diets

Research output: Contribution to conferenceAbstractAcademic

Original languageEnglish
Publication statusPublished - 1 Sep 2017
EventXV EAAE Congress - Parma, Italy
Duration: 29 Aug 20171 Sep 2017

Conference

ConferenceXV EAAE Congress
CountryItaly
CityParma
Period29/08/171/09/17

Cite this

@conference{53f43a57484a40e5badc626c7fbbc759,
title = "Assessing the Economic and Environamental Impacts of Utilizing Existing and New Co-Products in Brazilian Pig Diets",
author = "A. Beshir and {van Zanten}, H.H.E. and P.B.M. Berentsen and J.W.M. Bastiaansen and P. Bikker",
year = "2017",
month = "9",
day = "1",
language = "English",
note = "XV EAAE Congress ; Conference date: 29-08-2017 Through 01-09-2017",

}

Assessing the Economic and Environamental Impacts of Utilizing Existing and New Co-Products in Brazilian Pig Diets. / Beshir, A.; van Zanten, H.H.E.; Berentsen, P.B.M.; Bastiaansen, J.W.M.; Bikker, P.

2017. Abstract from XV EAAE Congress, Parma, Italy.

Research output: Contribution to conferenceAbstractAcademic

TY - CONF

T1 - Assessing the Economic and Environamental Impacts of Utilizing Existing and New Co-Products in Brazilian Pig Diets

AU - Beshir, A.

AU - van Zanten, H.H.E.

AU - Berentsen, P.B.M.

AU - Bastiaansen, J.W.M.

AU - Bikker, P.

PY - 2017/9/1

Y1 - 2017/9/1

M3 - Abstract

ER -