Assessing the diet quality, environmental impact, and monetary costs of the dietary transition in China (1997–2011): Impact of urbanization

Zhiyao Chang, Hongyi Cai, Elise F. Talsma, Shenggen Fan, Yuanying Ni, Xin Wen*, Pieter van 't Veer, Sander Biesbroek

*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

5 Citations (Scopus)

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Economics, Econometrics and Finance

Earth and Planetary Sciences

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Food Science