Assessing potentials for agricultural residues

C. Panoutsou; C. Perakis; B.S. Elbersen; T. Zheliezna; I.G. Staritsky

doi:10.1016/B978-0-12-812303-4.00007-0

Assessing potentials for agricultural residues

C. Panoutsou, C. Perakis, B.S. Elbersen, T. Zheliezna, I.G. Staritsky

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

10 Citations (Scopus)

Abstract

Agricultural residues can be derived from both primary harvesting and pruning activities on field as well as by-products/residues from processing crops in the respective agricultural industries. In this chapter, they are defined as primary and secondary agricultural residues, respectively.
The aim of the chapter is to present the key challenges, the methodologies, and relevant indicators for assessing potentials for agricultural residues. Detailed information on the use of data sources and methods are also included.
The diversity of landscapes and related economic activities in Europe provide a big range of potential agricultural residues. To secure year-round sustainable supply, their mobilization should be linked to current practices and traditional agricultural markets within the respective regions.

Future assessments should focus on bottom-up approaches and account for the soil, climatic, environmental, and socioeconomic profiles in the understudy regions.

Original language	English
Title of host publication	Modelling and Optimisation of Biomass Supply Chains
Subtitle of host publication	Top down and bottom up assessment for agricultural, forest and waste feedstock
Editors	C. Panoutsou
Publisher	Academic Press
Chapter	7
Pages	169-197
ISBN (Print)	9780128123034
DOIs	https://doi.org/10.1016/B978-0-12-812303-4.00007-0
Publication status	Published - 2017

Keywords

Agricultural residues
Agro-industries
Prunings
Straw

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10.1016/B978-0-12-812303-4.00007-0

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Panoutsou, C., Perakis, C., Elbersen, B. S., Zheliezna, T., & Staritsky, I. G. (2017). Assessing potentials for agricultural residues. In C. Panoutsou (Ed.), Modelling and Optimisation of Biomass Supply Chains: Top down and bottom up assessment for agricultural, forest and waste feedstock (pp. 169-197). Academic Press. https://doi.org/10.1016/B978-0-12-812303-4.00007-0

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author = "C. Panoutsou and C. Perakis and B.S. Elbersen and T. Zheliezna and I.G. Staritsky",

year = "2017",

doi = "10.1016/B978-0-12-812303-4.00007-0",

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Assessing potentials for agricultural residues. / Panoutsou, C.; Perakis, C.; Elbersen, B.S. et al.
Modelling and Optimisation of Biomass Supply Chains: Top down and bottom up assessment for agricultural, forest and waste feedstock. ed. / C. Panoutsou. Academic Press, 2017. p. 169-197.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

TY - CHAP

T1 - Assessing potentials for agricultural residues

AU - Panoutsou, C.

AU - Perakis, C.

AU - Elbersen, B.S.

AU - Zheliezna, T.

AU - Staritsky, I.G.

PY - 2017

Y1 - 2017

N2 - Agricultural residues can be derived from both primary harvesting and pruning activities on field as well as by-products/residues from processing crops in the respective agricultural industries. In this chapter, they are defined as primary and secondary agricultural residues, respectively.The aim of the chapter is to present the key challenges, the methodologies, and relevant indicators for assessing potentials for agricultural residues. Detailed information on the use of data sources and methods are also included.The diversity of landscapes and related economic activities in Europe provide a big range of potential agricultural residues. To secure year-round sustainable supply, their mobilization should be linked to current practices and traditional agricultural markets within the respective regions.Future assessments should focus on bottom-up approaches and account for the soil, climatic, environmental, and socioeconomic profiles in the understudy regions.

AB - Agricultural residues can be derived from both primary harvesting and pruning activities on field as well as by-products/residues from processing crops in the respective agricultural industries. In this chapter, they are defined as primary and secondary agricultural residues, respectively.The aim of the chapter is to present the key challenges, the methodologies, and relevant indicators for assessing potentials for agricultural residues. Detailed information on the use of data sources and methods are also included.The diversity of landscapes and related economic activities in Europe provide a big range of potential agricultural residues. To secure year-round sustainable supply, their mobilization should be linked to current practices and traditional agricultural markets within the respective regions.Future assessments should focus on bottom-up approaches and account for the soil, climatic, environmental, and socioeconomic profiles in the understudy regions.

KW - Agricultural residues

KW - Agro-industries

KW - Prunings

KW - Straw

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DO - 10.1016/B978-0-12-812303-4.00007-0

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SP - 169

EP - 197

BT - Modelling and Optimisation of Biomass Supply Chains

A2 - Panoutsou, C.

PB - Academic Press

ER -

Assessing potentials for agricultural residues

Abstract

Keywords

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