Projects per year
Abstract
To decide on what is the best diet for an individual, many aspects have to be taken into account and their combined impact has to be expressed in a single indicator. A single overall nutritional indicator makes it possible to decide how well-suited a diet is for a specific individual. It can, for example, be used to assess the overall nutritional effect of replacing individual food products in the habitual daily diet by alternatives. We expect that this leads to more acceptable and effective alternatives than using an indicator independent of someone’s habitual food intake and health status, based for example on Nutriscore. Our objective is to create a pragmatic approach for optimising personal diets, that permits the design of a next generation of personalised dietary apps.
Original language | English |
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Publisher | Wageningen University & Research |
Publication status | Published - 2022 |
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Dive into the research topics of 'Assessing Nutritional Adequacy of a Diet using Multicriteria Analysis'. Together they form a unique fingerprint.Projects
- 1 Finished
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Biomarkers, diagnostic, measurements and effective consumer feedback (KB-37-001-002)
van der Haar, S. (Project Leader)
1/01/19 → 31/12/22
Project: LVVN project