Assembly of Structures in Foods

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

Original language	English
Title of host publication	Food Materials Science. Principles and Practice
Editors	J.M. Aguilera, P.J. Lillford
Place of Publication	New York
Pages	145-168
Number of pages	622
Publication status	Published - 2008

Name	Food Engineering Series
Publisher	Springer

Cite this

@inbook{90742613db324932be1a3db1767e6272,

title = "Assembly of Structures in Foods",

author = "{van der Linden}, E.",

year = "2008",

language = "English",

isbn = "9780387719467",

series = "Food Engineering Series",

publisher = "Springer",

pages = "145--168",

editor = "J.M. Aguilera and P.J. Lillford",

booktitle = "Food Materials Science. Principles and Practice",

}