Assembling sustainable territories: space, subjects, objects, and expertise in seafood certification

Peter Vandergeest*, Stefano Ponte, Simon Bush

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

21 Citations (Scopus)

Abstract

The authors show how certification assembles ‘sustainable’ territories through a complex layering of regulatory authority in which both government and nongovernment entities claim rule-making authority, sometimes working together, sometimes in parallel, sometimes competitively. It is argued that territorialisation is accomplished not just through (re)defining bounded space, but more broadly through the assembling of four elements: space, subjects, objects, and expertise. Four case studies of sustainability certification in seafood are analyzed to show that ‘green gabbing’ is not necessarily the central dynamic in assembling sustainable territories, and that certification always involves state agencies in determining how the key elements that comprise it are defined. Whereas some state agencies have been suspicious of sustainability certification, others have embraced it or even used it to extend their sovereignty.The authors call for more nuanced understandings of sustainability certification as made up of multiple logics beyond the market.

Original languageEnglish
Pages (from-to)1907-1925
JournalEnvironment and Planning A
Volume47
Issue number9
DOIs
Publication statusPublished - 2015

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Keywords

  • green grabbing
  • seafood
  • sustainability certification
  • territorialization

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