Aspects of the nutritional quality and use of cool season food legumes in animal feed.

Research output: Chapter in Book/Report/Conference proceedingConference paperAcademic

Original languageEnglish
Title of host publicationProc. 2nd Int. Food legume research Conf. on pea, lentil, faba bean, chickpea and grasspea, F.J. Muehlbauer, W.J. Kaiser (eds.). Cairo, Egypt
Publication statusPublished - 1994

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