Aspects of sugar substitution in sweet foods and drinks.

J.E.R. Frijters

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

Original language	English
Title of host publication	Food acceptance and nutrition
Editors	J. Solms, D.A. Booth, R.M. Pangborn, O. Raunhardt
Place of Publication	London
Publisher	Academic Press
Pages	116-127
Publication status	Published - 1987

Cite this

@inbook{a83d1dff136342e0827415e5142f2d72,

title = "Aspects of sugar substitution in sweet foods and drinks.",

author = "J.E.R. Frijters",

year = "1987",

language = "English",

pages = "116--127",

editor = "J. Solms and D.A. Booth and R.M. Pangborn and O. Raunhardt",

booktitle = "Food acceptance and nutrition",

publisher = "Academic Press",

address = "United States",

}