Aspects of sugar substitution in sweet foods and drinks.

J.E.R. Frijters

Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

Original languageEnglish
Title of host publicationFood acceptance and nutrition
EditorsJ. Solms, D.A. Booth, R.M. Pangborn, O. Raunhardt
Place of PublicationLondon
PublisherAcademic Press
Pages116-127
Publication statusPublished - 1987

Cite this

Frijters, J. E. R. (1987). Aspects of sugar substitution in sweet foods and drinks. In J. Solms, D. A. Booth, R. M. Pangborn, & O. Raunhardt (Eds.), Food acceptance and nutrition (pp. 116-127). Academic Press.