Aspects of sensory perception of food emulsions thickened by polysaccharides

G.A. van Aken, E.H.A. de Hoog, R.R. Nixdorf, F.D. Zoet, M.H. Vingerhoeds

    Research output: Chapter in Book/Report/Conference proceedingChapter

    7 Citations (Scopus)
    Original languageEnglish
    Title of host publicationGums and stabilisers for the food industry 13
    EditorsP.A. Williams, G.O. Phillips
    Place of PublicationCambridge
    Pages449-456
    Publication statusPublished - 2006

    Publication series

    NameSpecial Publication
    PublisherRoyal Society of Chemistry
    Number303

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