Asparagus waste streams to aroma-rich vegetable flavourings (The effect of partial replacement of maltodextrin with vegetable fibres in spray-dried white asparagus on its physical and aroma properties).

E. Pegiou*, J.W. Siccama, N.M. Eijkelboom, L. Zhang, R. Mumm, M.A.I. Schutyser, R.D. Hall

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic › peer-review

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Agricultural and Biological Sciences

Food Science