Asian fungal fermented food

M.J.R. Nout, K.E. Aidoo

Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

Original languageEnglish
Title of host publicationThe Mycota X, Industrial Applications
EditorsH.D. Osiewacz
Place of PublicationBerlin Heidelberg
PublisherSpringer Verlag
Pages23-47
Publication statusPublished - 2002

Cite this

Nout, M. J. R., & Aidoo, K. E. (2002). Asian fungal fermented food. In H. D. Osiewacz (Ed.), The Mycota X, Industrial Applications (pp. 23-47). Springer Verlag.