Aryl hydrocarbon Receptor activation during In vitro and in vivo digestion of raw and cooked broccoli (brassica oleracea var. Italica)

Jonna E.B. Koper, Maaike Kortekaas, Linda M.P. Loonen, Zhan Huang, Jerry M. Wells, Chris I.R. Gill, L.K. Pourshahidi, Gordon McDougall, Ian Rowland, Gema Pereira-Caro, Vincenzo Fogliano, Edoardo Capuano*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

4 Citations (Scopus)

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