Artificial mouth : influence of mastication and saliva on aroma release

S.M. van Ruth; J.P. Roozen

Artificial mouth : influence of mastication and saliva on aroma release

S.M. van Ruth
, J.P. Roozen

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

Original language	English
Title of host publication	COST Action 96: Interactions of food matrix with small ligands influencing flavour and texture. : COST Action 96 on 'Interactions of food matrix with small ligands influencing flavour and texture., Udine, 1999
Editors	P. Pittia, E. Guichard
Place of Publication	Luxembourg
Publisher	European Communities
Pages	116-120
ISBN (Print)	9789282897713
Publication status	Published - 2000

Cite this

van Ruth, S. M., & Roozen, J. P. (2000). Artificial mouth : influence of mastication and saliva on aroma release. In P. Pittia, & E. Guichard (Eds.), COST Action 96: Interactions of food matrix with small ligands influencing flavour and texture. : COST Action 96 on 'Interactions of food matrix with small ligands influencing flavour and texture., Udine, 1999 (pp. 116-120). European Communities.

van Ruth, S.M. ; Roozen, J.P. / Artificial mouth : influence of mastication and saliva on aroma release. COST Action 96: Interactions of food matrix with small ligands influencing flavour and texture. : COST Action 96 on 'Interactions of food matrix with small ligands influencing flavour and texture., Udine, 1999. editor / P. Pittia ; E. Guichard. Luxembourg : European Communities, 2000. pp. 116-120

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title = "Artificial mouth : influence of mastication and saliva on aroma release",

author = "\{van Ruth\}, S.M. and J.P. Roozen",

year = "2000",

language = "English",

isbn = "9789282897713",

pages = "116--120",

editor = "P. Pittia and E. Guichard",

booktitle = "COST Action 96: Interactions of food matrix with small ligands influencing flavour and texture. : COST Action 96 on 'Interactions of food matrix with small ligands influencing flavour and texture., Udine, 1999",

publisher = "European Communities",

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van Ruth, SM & Roozen, JP 2000, Artificial mouth : influence of mastication and saliva on aroma release. in P Pittia & E Guichard (eds), COST Action 96: Interactions of food matrix with small ligands influencing flavour and texture. : COST Action 96 on 'Interactions of food matrix with small ligands influencing flavour and texture., Udine, 1999. European Communities, Luxembourg, pp. 116-120.

Artificial mouth : influence of mastication and saliva on aroma release. / van Ruth, S.M.; Roozen, J.P.
COST Action 96: Interactions of food matrix with small ligands influencing flavour and texture. : COST Action 96 on 'Interactions of food matrix with small ligands influencing flavour and texture., Udine, 1999. ed. / P. Pittia; E. Guichard. Luxembourg: European Communities, 2000. p. 116-120.

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

TY - GEN

T1 - Artificial mouth : influence of mastication and saliva on aroma release

AU - van Ruth, S.M.

AU - Roozen, J.P.

PY - 2000

Y1 - 2000

M3 - Conference paper

SN - 9789282897713

SP - 116

EP - 120

BT - COST Action 96: Interactions of food matrix with small ligands influencing flavour and texture. : COST Action 96 on 'Interactions of food matrix with small ligands influencing flavour and texture., Udine, 1999

A2 - Pittia, P.

A2 - Guichard, E.

PB - European Communities

CY - Luxembourg

ER -

van Ruth SM, Roozen JP. Artificial mouth : influence of mastication and saliva on aroma release. In Pittia P, Guichard E, editors, COST Action 96: Interactions of food matrix with small ligands influencing flavour and texture. : COST Action 96 on 'Interactions of food matrix with small ligands influencing flavour and texture., Udine, 1999. Luxembourg: European Communities. 2000. p. 116-120