Original language | English |
---|---|
Title of host publication | COST Action 96: Interactions of food matrix with small ligands influencing flavour and texture. : COST Action 96 on 'Interactions of food matrix with small ligands influencing flavour and texture., Udine, 1999 |
Editors | P. Pittia, E. Guichard |
Place of Publication | Luxembourg |
Publisher | European Communities |
Pages | 116-120 |
ISBN (Print) | 9789282897713 |
Publication status | Published - 2000 |
Artificial mouth : influence of mastication and saliva on aroma release
S.M. van Ruth, J.P. Roozen
Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic