Artificial mouth : influence of mastication and saliva on aroma release

S.M. van Ruth, J.P. Roozen

Research output: Chapter in Book/Report/Conference proceedingConference paperAcademic

Original languageEnglish
Title of host publicationCOST Action 96: Interactions of food matrix with small ligands influencing flavour and texture. : COST Action 96 on 'Interactions of food matrix with small ligands influencing flavour and texture., Udine, 1999
EditorsP. Pittia, E. Guichard
Place of PublicationLuxembourg
PublisherEuropean Communities
Pages116-120
ISBN (Print)9789282897713
Publication statusPublished - 2000

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