Artificial mouth: influence of mastication and artificial saliva on aroma release

S.M. Ruth, J.P. Roozen

Research output: Chapter in Book/Report/Conference proceeding › Abstract

Original language	English
Title of host publication	Food and flavour : interaction of food matrix with small ligands: proceedings COST 96 Symposium, Udine, Italy, 23-24 September 1999
Pages	18
Publication status	Published - 1999

Cite this

@inbook{fe3b64621d664a21b603a04a94565d4c,

title = "Artificial mouth: influence of mastication and artificial saliva on aroma release",

author = "S.M. Ruth and J.P. Roozen",

year = "1999",

language = "English",

pages = "18",

booktitle = "Food and flavour : interaction of food matrix with small ligands: proceedings COST 96 Symposium, Udine, Italy, 23-24 September 1999",

}