Artificial mouth: influence of mastication and artificial saliva on aroma release

S.M. Ruth, J.P. Roozen

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationFood and flavour : interaction of food matrix with small ligands: proceedings COST 96 Symposium, Udine, Italy, 23-24 September 1999
Pages18
Publication statusPublished - 1999

Cite this

Ruth, S. M., & Roozen, J. P. (1999). Artificial mouth: influence of mastication and artificial saliva on aroma release. In Food and flavour : interaction of food matrix with small ligands: proceedings COST 96 Symposium, Udine, Italy, 23-24 September 1999 (pp. 18)