Articulating the effect of food systems innovation on the Sustainable Development Goals

Mario Herrero*, Philip K. Thornton, Daniel Mason-D'Croz, Jeda Palmer, Benjamin L. Bodirsky, Prajal Pradhan, Christopher B. Barrett, Tim G. Benton, Andrew Hall, Ilje Pikaar, Jessica R. Bogard, Graham D. Bonnett, Brett A. Bryan, Bruce M. Campbell, Svend Christensen, Michael Clark, Jessica Fanzo, Cecile M. Godde, Andy Jarvis, Ana Maria LoboguerreroAlexander Mathys, C.L. McIntyre, Rosamond L. Naylor, Rebecca Nelson, Michael Obersteiner, Alejandro Parodi, Alexander Popp, Katie Ricketts, Pete Smith, Hugo Valin, Sonja J. Vermeulen, Joost Vervoort, Mark van Wijk, Hannah H.E. van Zanten, Paul C. West, Stephen A. Wood, Johan Rockström

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

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