Aroma release under oral conditions

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Professional

Original language	English
Title of host publication	Flavour science : recent advances and trends
Editors	W.L.P. Bredie, M.A. Petersen
Place of Publication	Amsterdam [etc]
Pages	403-409
Number of pages	637
Publication status	Published - 2006

Name	Developments in food science
Publisher	Elsevier
Number	43

Cite this

@inbook{9b58be4675c742b4825550c42ec197db,

title = "Aroma release under oral conditions",

author = "J.P. Roozen and {van Ruth}, S.M.",

year = "2006",

language = "English",

isbn = "9780444527424",

series = "Developments in food science",

publisher = "Elsevier",

number = "43",

pages = "403--409",

editor = "W.L.P. Bredie and M.A. Petersen",

booktitle = "Flavour science : recent advances and trends",

}