| Original language | English |
|---|---|
| Title of host publication | COST Action 96: Interactions of food matrix with small ligands influencing flavour and texture, Valencia (1996) |
| Publication status | Published - 1996 |
Aroma release studies in cream dressing products.
J.P. Roozen, S. Odake
Research output: Chapter in Book/Report/Conference proceeding › Abstract