Aroma release studies in cream dressing products.

J.P. Roozen, S. Odake

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

Original languageEnglish
Title of host publicationCOST Action 96: Interactions of food matrix with small ligands influencing flavour and texture, Valencia (1996)
Publication statusPublished - 1996

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