Aroma release of diacetyl and 2-heptanone from cream type of dressing.

S. Odake, J.P. Roozen

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

Original language	English
Title of host publication	COST 96 Interaction of food matrix with small ligands influencing flavour and texture, Valencia, Spain, 1996, EC, printed in Italy
Pages	99-107
Publication status	Published - 1997

Cite this

@inproceedings{83fe6599a3624d2cb0d240b2693e905b,

title = "Aroma release of diacetyl and 2-heptanone from cream type of dressing.",

author = "S. Odake and J.P. Roozen",

year = "1997",

language = "English",

pages = "99--107",

booktitle = "COST 96 Interaction of food matrix with small ligands influencing flavour and texture, Valencia, Spain, 1996, EC, printed in Italy",

}