Aroma formation by lactic acid bacteria at near-zero growth rates

Research output: Contribution to conferenceAbstractAcademic

Original languageEnglish
Pages47
Publication statusPublished - 2016
EventIDF Parallel Symposium Dairy products concentration & drying; Cheese science & technology, Dublin - Dublin, Ireland
Duration: 11 Apr 201612 Apr 2016

Conference

ConferenceIDF Parallel Symposium Dairy products concentration & drying; Cheese science & technology, Dublin
Country/TerritoryIreland
CityDublin
Period11/04/1612/04/16

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