Aroma formation by lactic acid bacteria at near-zero growth rates

O. van Mastrigt; T. Abee; S.K. Lillevang; E.J. Smid

Aroma formation by lactic acid bacteria at near-zero growth rates

O. van Mastrigt, T. Abee, S.K. Lillevang, E.J. Smid

Food Microbiology
VLAG

Research output: Contribution to conference › Abstract

Original language	English
Pages	47
Publication status	Published - 2016
Event	IDF Parallel Symposium Dairy products concentration & drying; Cheese science & technology, Dublin - Dublin, Ireland Duration: 11 Apr 2016 → 12 Apr 2016

Conference

Conference	IDF Parallel Symposium Dairy products concentration & drying; Cheese science & technology, Dublin
Country/Territory	Ireland
City	Dublin
Period	11/04/16 → 12/04/16

Cite this

@conference{67b4742758b449cea1a70fc784fc89a6,

title = "Aroma formation by lactic acid bacteria at near-zero growth rates",

author = "{van Mastrigt}, O. and T. Abee and S.K. Lillevang and E.J. Smid",

year = "2016",

language = "English",

pages = "47",

note = "IDF Parallel Symposium Dairy products concentration & drying; Cheese science & technology, Dublin ; Conference date: 11-04-2016 Through 12-04-2016",

}