Are the major antioxidants derived from soy protein and fructo-oligosaccharides model systems colored aqueous soluble or insoluble compounds?

Miryam Amigo-Benavent, Dolores del Castillo, Vincenzo Fogliano

Research output: Contribution to journalArticleAcademicpeer-review

16 Citations (Scopus)

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Agriculture & Biology

Engineering & Materials Science

Medicine & Life Sciences

Chemical Compounds