Are polysaccharide fractions from herbs and mushrooms an alternative for anti-microbial growth and health promoters in poultry diets?

F.C. Guo, R.P. Kwakkel, B.A. Williams, M.W.A. Verstegen

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

Original languageEnglish
Title of host publicationSeminar-plus on Organic Farming, WIAS, Wageningen University, October 19, 2000. - Wageningen: Wageningen University, 2000
Pagesnp
Publication statusPublished - 2000

Cite this

Guo, F. C., Kwakkel, R. P., Williams, B. A., & Verstegen, M. W. A. (2000). Are polysaccharide fractions from herbs and mushrooms an alternative for anti-microbial growth and health promoters in poultry diets? In Seminar-plus on Organic Farming, WIAS, Wageningen University, October 19, 2000. - Wageningen: Wageningen University, 2000 (pp. np)