Are polysaccharide fractions from herbs and mushrooms an alternative for anti-microbial growth and health promoters in poultry diets?

F.C. Guo, R.P. Kwakkel, B.A. Williams, M.W.A. Verstegen

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationSeminar-plus on Organic Farming, WIAS, Wageningen University, October 19, 2000. - Wageningen: Wageningen University, 2000
Publication statusPublished - 2000

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