Are polysaccharide fractions from herbs and mushrooms an alternative for anti-microbial growth and health promoters in poultry diets?

F.C. Guo, R.P. Kwakkel, B.A. Williams, M.W.A. Verstegen

Research output: Chapter in Book/Report/Conference proceeding › Abstract

Original language	English
Title of host publication	Seminar-plus on Organic Farming, WIAS, Wageningen University, October 19, 2000. - Wageningen: Wageningen University, 2000
Pages	np
Publication status	Published - 2000

Cite this

@inbook{304d557fbbfc4a959b7ebd364fa2ebb9,

title = "Are polysaccharide fractions from herbs and mushrooms an alternative for anti-microbial growth and health promoters in poultry diets?",

author = "F.C. Guo and R.P. Kwakkel and B.A. Williams and M.W.A. Verstegen",

year = "2000",

language = "English",

pages = "np",

booktitle = "Seminar-plus on Organic Farming, WIAS, Wageningen University, October 19, 2000. - Wageningen: Wageningen University, 2000",